12 Sexy Hipster Halloween Costumes for 2013

Sexy Instagram foodie

Sexy pre-prohibition bartender

Sexy SEO specialist

Sexy vegan

Sexy zombie

Sexy vegan zombie

Sexy post-modern academic

Sexy social media ninja

Sexy Twitter feminist

Sexy charcuterie architect

Sexy pop-up shop

Sexy artisanal beet pickler

Bye-Bye Miss American Rye

Nothing profound – just wanted to point out how quickly Sazerac Rye is disappearing from LCBO shelves. It went on sale Saturday, October 12th, and by end of day a significant amount of stock was gone. I checked again on Sunday evening and there was even less available. I don't have precise numbers, but I'm guessing that at least 60 or 70% of what they had was gone in two days.

This normally would have panicked me, as I was out of town for the Thanksgiving weekend. But thankfully some LCBO locations screwed up yet again and put Sazerac out early. (This is a reoccurring pet peeve of bourbon, whiskey and rye nerds in the GTA.) I grabbed two bottles on Monday, October 7th, from a location that will remain nameless. Worth noting is that the Dundas and Dovercourt location showed 120 bottles in their inventory on the afternoon of October 7th. By Tuesday morning their inventory showed as empty. That means 120 bottles were sold in less than 24 hours. My guess is that a handful of cocktail bars in the neighbourhood are really, really happy with that particular mistake. Or maybe one lucky bar owner is sitting on a stash of booze worthy of Boardwalk Empire.

(And yes, I wrote this entry mainly because I had such a great blog title.)

Artificial Couple Lives in Fake Loft

"She even made a concession to Gordie, allowing him a 'man’s corner' with a flat-screen TV and video games."

Cocktails by the bottle are silly

A few months ago someone asked me what I thought of cocktails by the bottle. I thought the idea was silly. But since my journalist friend was looking for a quote, I spent a few minutes finding a more verbose and overly clever way of saying that: 

"I've tried and enjoyed cocktails from scratch and barrel-aged cocktails. But bottled cocktails appear to be designed for status-obsessed folks who find traditional bottle service insufficiently douche-y."

"Bottled cocktails negate the entire premise of a bartender tailoring a drink around your favourite spirit or bitter. A pitcher of beer, sure. But walking into a bar with four friends and ordering a bottle of Manhattans is a negation of free will. Groupthink maybe. Groupdrink never."

It turned out that my friend was looking for a quote in favour of the trend. So I didn't get quoted. Oh well.

A peek inside Digital Content Strategy Demystified 2013

Last year I taught Digital Content Strategy Demystified for the first time. I had a blast, and I’m looking forward to teaching it again this year. (Hint, hint, my course starts on October 2, and is offered through the University of Toronto School of Continuing Studies. I urge you to sign up soon if you’re interested).

Based on student feedback, along with the trends and patterns I’ve observed over the past 12 months, here are some course elements I plan to add or augment this year:

Viewing content as a business asset

One of the members of the Toronto Content Strategy Meetup, Pamela Kostur, recently taught a course entitled “Treating Content as a Business Asset.” Rahel Anne Bailie and Noz Urbina also tackle content strategy through the lens of ROI and business objectives in their recent book. Not that other content strategists avoid ROI, but as the discipline has matured, the conversation has moved away from justifying the need for content strategy in the first place (Kristina Halvorson et al) and toward a more explicit cost-benefit analysis.

Way more social media

The headline is pretty self-explanatory. I underestimated the interest in this aspect of content strategy by a significant margin. More social media, more earlier and more often during this year’s course.

Even more design thinking

I designed an entire class around ideation, brainstorming and design thinking. I plan to squeeze some quick-and-dirty user research into the experience this year, along with a few other nifty surprises.

A stronger push for mobile-first content strategy

Less is more. Less is better. Regardless of whether you’re viewing a site on a mobile device or a desktop computer.

Brand journalism

I talked in some detail about content marketing last year. This year I will add brand journalism into the mix.

Plus…

I’m careful to always ask students what they hope to get from my course. This year will be no different. Don’t see something important to you? Avoid panic. Just let me know and I’m sure I can accommodate you.

Is this the line?

Today I was standing in line at Delica Kitchen, waiting to buy a donut. (Okay, two donuts. You caught me). I had been waiting about three or four minutes when a young woman walked in. She looked at the line I was in, then she looked at the people who had ordered their food but were still waiting to receive it. Then she asked me "Is this the line?"

I'm never sure exactly why, but this question irritates me. And it shouldn't. Granted, based on the visual evidence the woman had access to, it was pretty clear that it was the line. But I can appreciate that she wanted to confirm she was in the right place, so that she wasn't wasting her time.

However, I feel that this question implies the following: "Hey. You're clearly all a bunch of idiots. I'm way smarter than you, so I'm going to locate the real line, not the fake line you're standing in." I'm probably the only person on earth who thinks this way, but there you have it.

In July I was in line for the infamous Rain Room at the MoMA. I got up at 6am, and was in line by 7am. Around 7:30am, a woman approached me and asked where the end of the line was. So I turned around and pointed past the six or seven people behind me toward the end of the line.

"That's the end of the line?" she asked.

Because I had got up at 6am, I was a little grouchy. So I said, "Yes, keep walking until you don't see any more people. That's the end of the line."

She paused for a moment to absorb and process the fact that I'd just been rude. Then she said, "Oh, okay, that's how it's going to be."

Then she walked to the end of the line and spent the next few minutes confirming with the people in front of her that she was, in fact, standing at the end of the line.

Given that the Rain Room line was really long, and given the fact that there were two lines (members and non-members), I understand the need to verify. When I arrived at 7am I confirmed that I was in the member's line. But I managed to find the end of the line on my own, without any problems. Either that means I'm really smart, or really stupid. I haven't decided which yet.

(Small) Change Management

Two years ago (October of 2011) I had a chance to Skype with Ian Alexander of EAT Agency. We talked about content strategy in great detail, and he mentioned change management as a core aspect of his process. It was the first time I’d heard the term used in reference to content strategy. But Ian is a smart guy, so I made a note to investigate further.

In retrospective, it’s pretty damn obvious how important change management is to content strategy. When Rahel Anne Bailie spoke at the June 2013 gathering of the Toronto Content Strategy Meetup, she went into explicit detail about how the City of Vancouver website redesign was in large part a change management exercise.

Photo by Rob Elliott of Swizzle Studios

When I was at Nurun, one of my co-workers pointed me to the Formula for Change. It multiplies dissatisfaction with the status quo against the future vision and the concrete steps required to execute that vision. If those three elements multiplied creates a number higher than the resistance to the proposed change, you’re in good shape.

For the last year I’ve been experimenting with change management in various ways. My favourite example involves actual change (of the spare variety). Inspired by some friends/relatives in Montreal, I started saving all loonies and toonies. At first this approach can cause a bit of a shock – if something costs $15.50 and I hand over a twenty, that’s four dollars I no longer have access to. Every day when I come home, I put these coins in a jar. I use that money for very specific things – buying transit tokens, the car wash and parking money. It’s a neat little budget hack.

The only problem with this example is that we’re moving toward a cashless society. So my example might not resonate for everyone. But I also signed up for a service through TD that deducts 75 cents from every debt transaction I make and transfers it into my savings account. I think of this as invisible change management which can also be highly effective.

If my blog accepted comments, I’d conclude by offering a penny for your thoughts on change management.

Scoff Bloggerman = Scott Aukerman

Cocktails mocked (not to be confused with a mocktail)

From ShandyPockets:

Das Boot, Berlin

Psychologically damaging, speakeasy-style locker in the basement of a former rust merchant. Clientele are not encouraged. Once seated in the claustrophobic iron bunker, a harmonic tone designed to keep you on the edge of nausea is played. The earplugged bartenders then thrust liquids at you at their whim. Riding high on the scene having been recently voted Vice Magazine’s “Most Penis-y night out (Europe)”. 

Best drink: “There is no English word for this, but it means you are engorged by failure.” 

Dress code: Relaxed, as long as it incorporates a still-live organism.

Content Strategy in 50 Words or Less

I'm hoping to serialize my novel (sorta) via Little Printer next year. Here's a more detailed explanation:

Storytelling is a hot topic in the marketing world, but platforms like Twitter and Vine make it challenging to convey a consistent or compelling narrative. Content strategists are being asked to publish big brand stories using fewer and fewer words. Is concision the tool of the devil? Or just another constraint that can be overcome with sufficient creativity? To find out, I’ve devised an experiment that will explore the limits of concision-based content strategy. I’m creating a serialized, thermal printer appropriate version of my novel that will launch in February 2014. But I’m not simply printing out my novel 50 words at a time. Instead, I want to create short bursts of fiction that will highlight the potential of Berg's Little Printer. (See also: the 420-character short stories of Lou Beach.) In the process, I'm sure to uncover multiple insights about content strategy, creative technology and creative writing.

If you hate words, you can watch me say the same thing instead: